Перевод: со всех языков на все языки

the watery part that flows out in pressing olives

1 amurca

ămurca (better than ămurga), ae, f., = amorgê (cf. Serv. ad Verg. G. 1, 194), the watery part that flows out in pressing olives, the lees or dregs of oil, Cato, R. R. 91; 101; 103; Varr. R. R. 1, 64; Col. 12, 50, 5; Plin. 15, 8, 8, § 33; Verg. G. 3, 448.

Lewis & Short latin dictionary > amurca
2 amurga

ămurca (better than ămurga), ae, f., = amorgê (cf. Serv. ad Verg. G. 1, 194), the watery part that flows out in pressing olives, the lees or dregs of oil, Cato, R. R. 91; 101; 103; Varr. R. R. 1, 64; Col. 12, 50, 5; Plin. 15, 8, 8, § 33; Verg. G. 3, 448.

Lewis & Short latin dictionary > amurga